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Loren L. Reynolds
4614 Briarwood Road
Tiff, MO 63674
Birthday August 16, 1988
Age 29 years old
Tropical zodiac Leo
Email Address LorenLReynolds@dayrep.com

How to make pasta sauce.

Ingredients:

1 pound sweet Italian sausage, sliced

3/4 pound lean ground beef

1/2 cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans tomato sauce

1/2 cup water

2 tablespoons white sugar

1 1/2 teaspoons dried basil

1/2 teaspoon fennel seed

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon ground black pepper

How to Make: In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.





How To Make Kebab
Ingredients

1 medium yellow onion, quartered

2 garlic cloves

1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)

1 lb ground beef

1/2 lb ground lamb

1 slice of bread, toasted until browned and soaked in water until fully tender

Salt and pepper

1 1/2 tsp ground allspice

1/2 tsp cayenne pepper

1/2 tsp ground green cardamom

1/2 tsp ground sumac

1/2 tsp ground nutmeg

1/2 tsp paprika

Pita bread to serve

How To Make:Tomato wedges
Onion wedges
More parsley

INSTRUCTIONS
Soak 10 wooden skewers in water for about 1 hour; remove from the water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium high for about 20 minutes.
Prepare the pita bread and the fixings. If you plan to, make the tahini sauce from this recipe
In a food processor, chop the onion, garlic, and parsley.
Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
Remove the meat mixture from the food processor and place in a large bowl. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Repeat the process until you have run out of meat. For best results, make sure each kofta kebab is about 1 inch in thickness.
Lay the skewered kofta kebabs on a tray lined with parchment paper
Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes.
Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared. See suggestions for sides and related recipes.

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Mini Mac & Cheese Dogs
Simple and Delicious F/M16

1 package frozen bread dough dinner rolls, thawed but still cold
½ cup panko bread crumbs
2 tbsp chopped onion
1 tbsp canola oil
¼ tsp salt
1/8 tsp pepper
12 bun-lenth beef hot dogs
1 pkg (7 ¼ oz) macaroni and cheese dinner mix

Let bread dough stand at room temperature 15-20 minutes or until soft enough to shape. Cut each roll in half; shape into 3-inch long mini hot dog buns. Place 2 inches apart on greased baking sheets.
Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350 degrees.
Bake buns 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
In a 15 x 10 x 1 inch baking pan, toss bread crumbs with onion, oil, salt, and pepper. Bake at 350 degrees for 5-7 minutes or until golden brown, stirring once.
Cook hot dogs and macaroni and cheese according to directions. To serve, cut hot dogs crosswise in half. Split buns, fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs and onions.